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Yuanjie Liang provided the statistical analysis of the data
Baseline values were compared with post LFD values using either paired t-tests or Wilcoxin signed-rank depending on the distribution of the data
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95% CI, 0.59-0.98
Tunc, Tanfer Emin and Annessa Ann Babic (2017) Food on the Home Front, Food on the Warfront: World War II and the American Diet. Food and Foodways 25(2): 101-106
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